Cheese & Beers at Grain to Glass

We're making our annual batch of sauerkraut a little later than usual, and it will be finished fermenting about the same time as our cider--so, join us on Sunday,  October 25th (Noon-3 PM) for a belated October-fest celebration, with some brats and Chiefs vs. Steelers (and maybe Royals), too! We might tailgate in our parking lot!